So sorry. So so sorry! I've been sick the last few days and was going to update but feeling like my head's going to explode is not fun. Also, I haven't been cooking a lot. It's kind of sad. But here's a quick and easy recipe to tide you over til I can update a bit more in depth.
Chicken Fried Steak
3-4 cube steaks
flour
3 eggs
seasonings*
vegetable oil or bacon fat for frying
Season up your steaks with seasonings of your choice. I use seasoning salt and garlic salt but you can use just salt and pepper or any spices of your choosing. You can also season the flour if you don't want to season the meat directly but I haven't tried that method yet. After seasoning your meat, dredge it in the flour before dipping it in the egg and dredging it with more flour. While you're doing this, have your oil or bacon fat heating up in a skillet. Once all your steaks are ready to go, fry them for five minutes each side and ta-da! Chicken fried steak.
Enjoy!
Ashley
11 years ago
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